Have you heard? There's a new experience on the cycling scene, a new look at riding bikes and embracing the culture surrounding this wonderful sport. A co-ed cycling experience in Tucson, Arizona this winter, January 2016, built and operated by two of the best female athletes in the industry. Heidi Rentz and Kelli Emmett are two of the warmest athletes on the female cycling circuit. With a combined 21 years of experience as professional mountain bike racers, these woman know how to ride! Join them in Tucson this winter, learn their best kept training secrets, and experience a dining culture like never before.
Amazing desert views, long miles, hill climbs, seasonal farm fresh menu's, tired legs... All this in a memorable community minded atmosphere, nestled in the beautiful Saguaro National Park West!
Visit www.heidirentz.com for more details on The Cyclist's Menu experience, how to sign up and contact directly.
Why Farm to Table?
As a Chef, I have chosen to make a sincere and responsible impact on the future of Colorado’s agriculture industry. My mission is to specifically source my products: seasonally, sustainably grown and raised. This will insure my company is actively instilling change in the availability, sale, and distribution of the highest quality goods. Chefs’ are not only points of direct sales for farms and ranches, each one of us represents our suppliers and can tell their stories.
CHEF Z is dedicated to offering Colorado’s best, year round, telling stories of new favorite foods, and allowing my clients to feel directly connected to their local and regional food shed.
Farm to Table is more than a community supported trend or movement. It is an action, a conscience decision to support your community, state, and the food you eat. The phrase encompasses so many active pieces to life: family, growth, passion, health, and respect.
Starting with a handshake, our relationship to food is brought to you by a chef, someone who cares deeply about the food you eat. Each dish tells a story, paints a picture across your palate. Those flavors create memories of seasons past, and moments with loved ones. When choosing to support a farm to table meal, you’re supporting the health and viability of many farms, ranches, and the chef’s who seek to bring the best of Colorado’s food to your table.
This is why the Farm to Table model is so important. As land prices increase, population numbers rise, and tillable soil and ground water are lost in large percentages each year, Farm to Table chef’s make personal sacrifices to support key players in their local agricultural communities. This kind of dedication works towards making Colorado a more sustainable place to live now, and for future generations. CHEF Z is a proud Farm to Table Company and is so excited to be sharing the adventures of front and backcountry cooking with you all.
CHEF Z LLC